8 courses: HRK 850
6 courses: HRK 650
Wild Adriatic White Fish Tartare
Kohlrabi baked in Salt Crust and Finger Lime
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Carrot and Caffe
Carrot Baked on Caffe beans, Hazelnut praline and Jelly of Mushroom Broth
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Dry Age Croatian Simental Beef
Foie Gras Sauce with Black Tea
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Langoustine from Kvarner
Dashi
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Wild Sea Bass
Ravioli with Baked Celeriac, Olive oil and Chives
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Guinea Fowl and Truffle Mouse
Mushroom and Butter Sauce
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Venison Saddle
Pumpkin with Miso Glaze, Mustard Fruit and Cream of Pumpkin and Rosemary Beurre Noisette
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Vanilla Custard Tart
Fig Leaf Ice Cream and Prune Pure