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Tasting menu

8 courses: HRK 850
6 courses: HRK 650

Wild Adriatic White Fish Tartare

Kohlrabi baked in Salt Crust and Finger Lime

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Carrot and Caffe

Carrot Baked on Caffe beans, Hazelnut praline and Jelly of Mushroom Broth

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Dry Age Croatian Simental Beef

Foie Gras Sauce with Black Tea

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Langoustine from Kvarner

Dashi

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Wild Sea Bass

Ravioli with Baked Celeriac, Olive oil and Chives

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Guinea Fowl and Truffle Mouse

Mushroom and Butter Sauce

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Venison Saddle

Pumpkin with Miso Glaze, Mustard Fruit and Cream of Pumpkin and Rosemary Beurre Noisette

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Vanilla Custard Tart

Fig Leaf Ice Cream and Prune Pure